Catering Operations Toolkit

Everything you need to run a catering business with consistent staff and event-day execution. Includes 9 role-specific job descriptions (Manager, Chef, Prep Cook, Event Server, Bartender, Driver, Dishwasher, Cleaner), full Service Standards playbook, pre/during/post-event shift checklists, a Food Cost Table, a complete equipment/transport/service Inventory List with supplier links, a ready-to-use Catering Menu, and a Lease vs. Buy financial calculator (Excel) for a commissary kitchen. Delivered as an instant digital download.