Restaurant Operations Toolkit

Everything you need to run a full-service restaurant with consistent staff and clean systems. Includes 7 role-specific job descriptions (Server, Bartender, Host, Shift Manager, Cook, Dishwasher, Cleaner), full Service Standards playbook, opening/closing shift checklists, a complete equipment/dishware Inventory List with supplier links, a ready-to-use Concept Menu, and a Lease vs. Buy financial calculator (Excel). Delivered as an instant digital download.